Every choice we make is guided by our commitment to serving the best possible food. That's why we've made an important change: we've replaced seed oils in our menu with avocado oil and responsibly sourced palm oil. This change brings us into closer alignment with our values and supports our mission to provide healthier, higher-quality meals for you and your family.
Here's what makes these oils better:
Avocado Oil
Packed with monounsaturated fats, antioxidants, and vitamins, avocado oil supports heart health and overall wellness. We now use it in recipes from our scratch-made flour tortillas to our Chimi Aioli. You can really taste and feel the difference.
Palm Oil
is a minimally processed, naturally stable saturated fat that does not degrade under high heat, which makes it perfect for our fryers and some grilling applications.