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soft sugar cookie recipe

Sugar cookies are such versatile cookies – there’s one for every occasion! I made them exactly according to the recipe and they got rave reviews and disappeared quickly. And no I don’t have a food scale. So I just had to make a second batch. It’s very common when using measuring cups for it to be measured differently between different people. Every Sunday, we purchase sugar cookies from the store…but not anymore. Can anything be added to them like candies sprinkles chocolate chips? These cookies look scrumptious!! DONT RATE IT IF YOUR DID NOT FOLLOW THE RECIPE!!!! Please help!) https://www.lifeloveandsugar.com/cutout-sugar-cookies/. So the butter is a possibility. That should be fine. I did bake them a little closer to 8 minutes as GF cookies tend to be a bit more fragile, but they are still soft and chewy! – Make sure your butter is the right temperature. My first batch I added lemon emulsion and vanilla, then drizzled them with lemon icing after they cooled, FANTASTIC! I think there was far more flour than needed. Is there a way you can help me? These were amazing, and this is my new go-to for homemade cookie baking from now on! So I only put 1 cup sugar, no brown sugar, added almost 5 Tbsp of P. Pudding jello mix. Just using regular sugar as a replacement probably would have been better, though not perfect. So I totally suggest sticking with it as I have it. My cookies took about 8 minutes more to bake at 350 should I be worried about that? The cookies would turn out, they would just be a little bit different final result. I followed the recipe exactly and I can’t roll dough into balls very very very sticky now I don’t know what to do I don’t want to waste it cuz I don’t have anymore sugar. Thanks so much for posting this recipe! If you roll them as written an place them on your cookie sheet, that's exactly what you will get when you take them out ten minutes later - a great tasting cookie ball. Well- they didn’t flatten much and I had to cook them longer; but knowing my kitchen skills I’m certain I did something wrong!!! I was doubtful because of the dry reviews but I was pleasantly surprised! What do you mean don’t pack the flour in measuring cup? Completely soft and chewy. Do you think swapping out the vanilla for rum flavor would be good? I've been bringing them in for school b-day parties (and the teachers like them too!). I pressed them down myself, but I think it must be too much flour? Baking powder only = thicker and cake-y. I’ve made your cookie recipe a few times now and I’ve followed the recipe and it’s steps exactly, and every time I make them they come out very flat. Going to make these tonight. For some reason this time they came out soft and chewy the night I made them, but in the morning they were hard and crunchy. Easy: Simple to make with pantry staple ingredients. Same here! We shall see if they spread at all. This post may contain affiliate links. Can you make these chocolate chip cookies without cornstarch? I did stop dipping them in sugar because after tasty one. I’ve never used True Lemon, so I don’t know how strong they are and how to suggest. I just made these. Thanks! Just wondering!! Can I add sprinkles to this so it’s like a birthday cake cookie? Finally I am completely happy with this soft sugar cookie. Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a … I even loosened the flour and did not pack the flour when I measured the flour. – Don’t over mix the dough after you add the flour. 4/2019 Happy Easter. Could you perhaps say what size grade the egg you use is? Thank you, So glad you’re enjoying this recipe Lindsay! Big fan of this recipe. . This is the best Soft and Chewy sugar cookie recipe, it was easy to prepare, didn’t need to be refrigerated before cooking and they do stay soft and chewy. Also, i wasn’t sure at first how large to make the raw cookie balls before baking. I will definitely be making them again spoon, and they are by far one of my new favorite recipes! Did you use a food scale? I followed the recipe to the letter (measured by volume, not weight) with one exception: I baked 2” dough balls at 340° for 13-15 minutes. The world is so big yet so small. Save my name, email, and website in this browser for the next time I comment. can i use salted butter instead of unsalted ? On the second one I added 1/3 cup of cocoa powder while reducing the flour by equal amount. If you don’t have plain flour? Cant figure out what happened. This Recipe is a State Fair Blue Ribbon winner. I’m not the best baker so I’m not too sure but, best of luck mate! I rolled them into good size balls, then dropped the tops of them in some pink sugar crystals, and flatened the top with a glass, baked for 8 mins, and they were perfect, THANKS! I have been looking forever for the best soft sugar cookie recipe and this is it!!!! These sugar cookies are the perfect example of a treat that doesn’t have to be fancy to be awesome. The best! Ingredients. Second my oven is accurate in temperature, but the cookies took about 12 minutes to bake. And these are SO right! My first batch was 4 cookies that are huge and took about 15 minutes to bake…though they did work fine other than that. These cookies are delicious! I added some white chocolate morsels which just complimented the cookie. If you use your fingers to press them down, you'll end up with nice little impressions of your fingers. I even froze some and thawed them out and they were just as tasty as the first day. I am not sure how anyone can mess up this recipe it is so easy!! I got thumbs up from the husband and son! 1 Preheat the oven: Preheat oven to 375°F (190°C).Line a baking sheet with a silicon baking mat or parchment paper. Also, the cookies develop a strange top-hat shape while baking (which eventually mostly falls), but a less appealing shape than normal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rather than instructing people to develop bad technical habits, perhaps calculate how much flour the recipe actually requires, hack. Also, have you tried making one big b-day cookie, will that work? I don’t use a scale but always loosen my flour. I made these today for my daughter’s birthday. Some run hotter than others. Also, what is your cookie sheet like? I had to put these in for ten minutes or else they would be truly raw in the middle! I think I must’ve added too much because the cookies were flat, cake like, and kinda fell apart. I like a bigger cookie. … they came out really delicious !! It’s definitely a keeper. Thank again. I hope you enjoy the cookies! You will over measure every time. I’m glad you enjoyed them! They came out in perfect circles, and all I did was spoon the dough onto the tray. I made this recipe exactly as written and the cookies were perfect. Are you making bigger/smaller balls of cookie dough? Don’t feel bad, my attempt did same thing. 228 calories; protein 2.5g 5% DV; carbohydrates 29.4g 10% DV; fat 11.4g 18% DV; cholesterol 29.1mg 10% DV; sodium 180.1mg 7% DV. Wonderful! Even my cream cheese frosting would make a tasty addition. Excellent! They were a hit with my family and the guests at our churches Christmas party. Also how would she store them? The texture however, was fantastic. Pure vanilla should give better flavor, but either would be fine. My friends and family LOVED it as well. Can this recipe be used for Christmas Cookies? I have never really been good at sizing the raw cookie but i think those are vastly different measurements. These look fantastic! Im going to make today. I’m so glad to hear you enjoyed them! These would be my chocolate chip cookie recipe. As for the sugar, to me granulated sugar is regular sugar, so what kind of sugar are you referring to? This simple and easy recipe turns out perfect every time and the cookies stay soft for days. The sugar listed higher up in the ingredients goes in the cookies. You can also find it here. I highly suggest this recipe to anyone wanting some sugar cookies. I like this recipe, but,  Mine came out a little too sweet and a bit underdone. This recipe is fantastic! Icing can either be spooked over each cookie or drizzled. I can’t say that enough for baking! Sugar also adds moisture so if you reduce it, your cookies may not spread as much or be a soft. This is an amazing cookie recipe! It makes soft cookies with lightly crisp edges. How should i go about doing it? I added a little water and egg white to the rest of the dough, just enough to make it sticky… the result was the dough was harder to work with but the rest of the cookies spread very nicely after 7-8 minutes in the oven. Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Warm from the oven they’re quite tasty and I’m sure as they cool that chewiness will come through. Hands down the best sugar cookies I’ve ever made!! At 7 minutes i thought I goofed bt decreasing butter by 2 Tbsp because that was all I had. They rolled into a ball nicely and tasted like heaven!! Hi! This Soft Sugar Cookie Recipe is a copycat recipe of the grandma’s big, frosted cookies sold in grocery stores. Even something like reducing the amount of sugar can make them too dry. Cookies are really sensitive to the amount of flour. I don’t actually have a peanut butter cookie recipe at the moment. Will definitely make again! I got so many compliments on these cookies and everyone asked for the recipe. Not with the same result. They remind me of Lofthouse cookies-only a little smaller. Add eggs, one at a time, beating well after each addition. I had little hands helping with flour measurements and such and these still turned out wonderfully! Do you have any tips for me? Glad they were a hit! It could be that an ingredient isn’t measured properly. They came out great. But they were still sooooooo good. Can I use artificial flavour or only pure? This recipe I followed while on thr phone it was so easy and they are PERFECT!!! I have tried and succeeded, thank you for sharing this recipe. Maybe try reducing the bake time by about a minute? Not sure I measured everything in grams. Something is off. I did use half home made butter and the other half store bought I wonder if that did it? Thank you. Will I be able to freeze them to eat on a later day. Give it at least 3 to 5 minutes with the mixer on medium-high speed. My hubby LOVES these! These were great thanks for. Easy: Simple to make with pantry staple ingredients. Thank you for this recipe. I think we are missing milk. It’s hard for me to see if you actually did something wrong or not. I think the answer depends on how you like your cookies. This will be my go to recipe for sugar cookies. If so what would you change? Great recipes turned out great soft sugar cookies!! I was wondering which tool to cream the butter and sugar. The flour does not have to come to the top of the cups either. My first batch the dough would form together into balls, but was not sticky, was more crumbly. Gently roll into a ball, then roll each ball in the additional sugar to coat. They turned out great! They’re dangerous because you want to keep eating them all! These look yummy! These soft and chewy sugar cookies are a Christmas cookie staple, because this is a no chill sugar cookie recipe! The cookie is the perfect soft and chewy texture and it looks so beautiful! My mother made me promise to make these for Christmas so she can taste them fresh out of the oven. My kids came home from school to these delicious cookies! I don’t really have any tips beyond the things I’ve mentioned before. That’s great to know – thank you! Wonderful! I baked them for 14 minutes at 350. If the cookie dough has been refrigerated, that can make a difference. Mine turned out great! So so good, 8 minutes did it for me. People loved the way that they turned out soft in the middle, and had just the right amount of crisp on the sides. Will definitely save this recipe and make again! Add the egg and mix until well combined. I baked them for 11 minute- I took them out before they started to brown,as we wanted super soft cookies. So soft and perfect on the edges. Today I made these cookies with my mom and they were fantastic!!! These were great and super easy! I bake all the time. I’m so glad they were a hit! Hello what happens if I use dark brown sugar? I made them really big and added a couple minutes and they mimick Potbelly sandwich shop’s sugar cookies! I put M&Ms on the tops of some, put sprinkles in the dough for some, and then just left some plain. Pls let me know. I made these in green and blue, rolled together to look like the Earth for my daughter’s birthday. This recipe is amazing! Nutrient information is not available for all ingredients. Thank you for this recipe. All the kids and adults love them and they are fun to decorate with different sprinkles with the kids. However, mine stayed fluffy and puffy, almost like a snickerdoodle. Thanks for sharing your recipe. Did you make larger cookies? The cookies look delicious and I can’t wait to try them. Allrecipes is part of the Meredith Food Group. I’ve made 3 batches in the last week!! It can over develop the gluten and cause the cookies to not spread as nicely or be tough. The final results of this sugar cookie recipe was spectacular! I baked these 2 weeks ago and my family just can’t stop eating them! One of my friends was asking if I could make cookies like this but turn them into a peanut butter cookie. Thanks so much for the receipe . I’m so glad you’re happy with them! Question though, I’d love to try making these chocolate. The granbabes are2 1/2 & 4 out. I was wondering if it matters what vanilla extract you need for this recipe. I don’t think they are too sweet. So it just had to be right. The dough was very sticky, so I added more flour. I’m sorry! I’m looking forward to making these again soon. That’s the only way to be sure that it is 100% accurate. LAST UPDATED: November 30, 2020 • FIRST PUBLISHED: November 30, 2020 By Toni Dash - 11 Comments Lofthouse Cookies – Soft Sugar Cookies recipe. Did you refrigerate the dough at all? How’s this for a compliment? Glad you enjoyed them! I made these cookies and they spread very nicely. Room temperature can be a little misleading if your house is too warm or too cool. First, what will be the changes if I don’t add brown sugar? Would you be able to share with me so I can alter the recipe as well? This recipe is so delicious!! Don’t pack the flour into the cup. Bake cookies for 7-8 minutes. Will they be okay to mail? As long as you aren’t adding more than a teaspoon, it should be fine. I chose yours because you described WHY each ingredient and action mattered! This simple and easy recipe turns out perfect every time and the cookies stay soft for days. I have been on the hunt for a soft sugar cookie, and this was perfect. . I’m trying to decide if these are large enough for a second grade class to decorate or if they are too small. It worked very well for me. These are just excellent. These cookies should spread perfectly if the flour is measured properly. Thanks again for the recipe !! I baked these cookies and they turned out delicious. Help! These turned out AMAZING! Thanks for the recipe! The flavor and texture were perfect. It should be fine if you refrigerate it overnight. If you chose to use all granulated sugar, rather than a little brown sugar, the cookie won’t spread quite as much and will be a little thicker and a little less soft. Even my husband enjoyed it. Do you know what I could have done differently? The cookies were so yummy! Can I use regular salted butter and omit adding salt to the mix? Step 1, Combine the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. They came out wonderfully crisp on the outside and Chewy in the middle. Beat in the eggs and then the vanilla. As for the brown sugar, I personally would keep it as is. Preheat oven to 350 degrees F (175 degrees C). (By the way, I’m still pretty new to baking, but usually I don’t have this issue. I have both  True Lemon powder and lemon extract. Here’s my question before I begin – I wanted to use your sugar cookie recipe, and add chopped Reese’s peanut butter cups to them. Not too thin, not too thick, soft, chewy and delicious. I had to bake them 20 mins in my oven. I was very careful about not over mixing for both tries . I forgot to actually pin it! I’ve never found another sugar cookie recipe that lives up to these, Wow. My kids and I just made this recipe and they are DELISH! I would think they would spread a little too much. Thank you!

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