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Plus it was perfect for Lenten season--no meat, rich in flavor, and packed with an energy boost. If I remember correctly, my foster mother would make moos every Sunday morning before church so that we could eat it with Sunday lunch. ", 2 cups fresh fruit (or re-hydrated dried fruit). Delicate but chunky with bits of fresh orange, it combines freshly squeezed orange juice and white wine in a light sugar syrup scented with cinnamon stick. Just before serving, stir in bananas. This simple cold summer soup can be made with cantaloupe, honeydew, peaches or cherries. Plus it automatically began to cool the minute it was made since it can't stand up to reboiling. Hungary, the Czech Republic, Poland, and Germany have huge repertoires of these soups, and they're amazing rich. Cook over medium heat for 5-6 minutes or until thickened and clear. Be sure to wash and drain well. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. I love this recipe. Think fruit soups and, if you're like me, you'd think "elegant"--surely they must have developed in Medieval or Renaissance court kitchens. Cook over medium heat for 5-6 minutes or until thickened and clear. It contains raisins, dried currants (Vitis), preserved juice of red currants (Ribes, home made in bottles with some oil on top against molds) with barley as thickener and cinnamon as spice. Living among the Persians, for example, must have been totally exciting, foodwise, for these Magyars. In a large saucepan, combine the sugar, tapioca and 1-1/2 cups water. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. They stay there the year round. I lived in a Norwegian home as a teen, and the mom in the household made Norwegian fruit soup/pudding, but instead of tapioca, she used pearl barley. There's a little spillover into other European countries, but not much: Fruchtsuppe in the Basle region of Switzerland that even tosses in chocolate bits, and Kalte Shale in Austria, very like the German fruit soups (instead of Hungarian, interestingly enough). Best when the peaches are locally grown, ideally in late summer. In a cup, whisk the cold milk and flour until the mixture is smooth. Scandinavian fruit soup is also known as sweet soup. Just where we started, so a good place to end. Home Recipes Ingredients Fruits Bananas. Hungarian meggyleves thick with sour cherries in red wine and splashed with cream. Not North America or South America (with a few funky exceptions that prove the rule). What is cold soup? Because so many Baltic, Russian, and Eastern European Jews have migrated there. And why would it be embraced by some cultures...and resolutely shunned by others? Taking the Southern Route west from Russia, these soups look different. Simple, but not bad (in my province the expression for "very good"). Served cold in summer, hot in winter. Not Australia, the Philippines, or the East Indies. Soups in Latvia, Estonia, Finland, Sweden, Denmark, and Norway are served either hot or cold and as a first or last course (also for breakfast and snacks in earlier times). Fruit soup! They are the perfect summer soup! Blend ripe avocados with tomato, cream, shallots, and chicken stock to make this rich and creamy Fruit Soup Mash-Up (dairy or pareve) 6 to 8 servings. Fruit soup is sometimes served as a dessert. It is very easy to prepare, moderately sweet and refreshing. Then there's Central Europe: Czech blueberry soup--Boruvková polévka sudená--thick and rich with sour cream; refreshing and very very blue. Think garnishing them with dumplings and croutons crisped in butter. Food scholar Alan Davidson calls fruit soups "perplexing," "an anomaly"--and that's an understatement. cold fruit soup (lorraine's) Put 3 cups water in ... pounds of summer fruit (green grapes and ripe peaches ... at least 3 days. Bring the mixture to a boil and cook for 12 minutes, stirring often. Everyone I serve this to wants the recipe. 4 People talking Join In Now Join the conversation! And I hope you will forgive the gross generalizations I make, based on what I know to be limited resources. Have a nice yin pear-honey-lemon balm soup to cool and cleanse you--ching bo leung.
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